GetRecue Get a demo
AI on every shift

Catch every cue.
Cut every loss.

GetRecue puts an AI on every shift — audio badges analyze how your servers sell, computer vision catches kitchen slip-ups before they cost you. Sell more. Waste less. On cue.

412,498 independent US restaurants — your peersUp and running in 1 week
live demo feed rec
the blind spot

Your shift runs the moment you look away.

Owners can't be on the floor and in the kitchen at once — and the gap is where money leaks out.

[detected]
80–83%

No real-time compliance view

of operators want real-time food-safety visibility — most don't have it.

Crunchtime, 2026
[detected]
$5,864

Cost per lost hire

Average full cost to replace one restaurant employee — training included.

Cornell
[detected]
~75%

Shrinkage is internal

of inventory shrink traces back to staff, not outsiders.

Restroworks
[detected]
75–80%

Annual staff turnover

vs. 47% economy-wide — every departure resets your training clock.

Industry avg.
two systems, one shift

Eyes on the kitchen. Ears on the floor.

Two modules, one dashboard — run either alone, or run both.

01

Kitchen Vision

Cameras you already have (or new ones we mount) watch the stations that matter — no new habits for your cooks to learn.

  • PPE & hygiene checks, shift-round the clock
  • Storage-zone and prep-surface monitoring
  • Ticket-to-plate reconciliation with your POS
  • Instant alerts, end-of-shift summary

Available everywhere — day one

02

Floor Coach

A badge your servers wear. Voice-ID isolates and analyzes only the wearer's own voice — guest conversations are never captured or identified — then turns good shifts into real payouts.

  • Upsell and loyalty-prompt tracking
  • Tone and script-consistency coaching
  • Order-accuracy catch before it hits the kitchen
  • Voice-ID hears the server only — guests are never recorded
  • Built-in bonus engine — strong shifts trigger automatic payouts

Rolling out state-by-state as we clear consent law, region by region

how it works

Mount it. Catch it. Cut it.

No new POS, no rip-and-replace — GetRecue layers onto what you already run.

01

Mount

Cameras go up in the kitchen, badges go on the floor team — fully installed within a week, no downtime.

02

Catch

The AI watches for the moments that cost you: a missed glove, a missed upsell, a ticket that doesn't match the plate.

03

Cut

Alerts land on your phone the same shift. Waste, shrink, and turnover start moving within the first week.

where we stand

We don't watch your people. We watch their blind spots.

GetRecue is built to coach, not to police. Every alert exists to make a shift easier to run well — not to build a case against anyone on it.

why now

The market moved. Most operators haven't yet.

The labor shock made this a service problem, not just a staffing one.

2025

CIPA-style suits now target "record + AI-coach" tools directly — we design consent-first from day one, not as an afterthought.

2026

Only 26% of US operators actually run AI tools today, despite 86%+ saying they're open to it.

NRA
2026

A major QSR chain is already AI-scoring floor service company-wide — the model is proven, the SMB tooling isn't.

Trade press
Weak team accountability is one of the most expensive problems in hospitality — because it rarely shows up as one dramatic failure.
Hospitality Growth Insider, March 2026
get a demo

See it on your own floor plan.

Tell us about your place — we'll walk you through Kitchen Vision and Floor Coach on a call, no pricing pressure.

prefer to just talk?

Skip the form — message us directly and we'll walk you through it in the chat.

By submitting, you agree to be contacted about GetRecue. No spam, one human reply.

Got it — on cue.

We'll reach out within one business day. Want it faster? Message us on Telegram and we'll pick it up live.

faq

Before you ask.

Is this surveillance?

No — GetRecue is built to coach, not to police. Alerts are framed around what to fix, not who to blame, and access to raw footage/audio is limited by role.

Is audio recording legal where I am?

It depends on your state. Kitchen Vision (video-only) is available everywhere today. Floor Coach uses Voice-ID to isolate and analyze only the wearer's own voice — guests are never recorded or identified — which meaningfully lowers the risk, but we're still rolling out state-by-state as we complete consent and disclosure work. We'll tell you exactly where you stand before you commit to anything.

Does it work with my POS?

Kitchen Vision reconciles against your existing point-of-sale feed — no register swap required. Tell us what you run and we'll confirm fit on the call.

How fast can I get this running?

Most single-location installs are live within a week — cameras and badges included in setup, no separate IT project.

What does it cost?

Pricing depends on locations and modules — we'll size it with you on the demo call rather than guess at a number that doesn't fit your kitchen.